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5218 Lawton Avenue
Oakland, CA 94114

510-654-9159

Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak. 

Cocktails

Filtering by Category: Bordiga Occitan Gin

Puritan

Michele Boscia

Puritan

1.5 oz Bordiga Occitan Gin
.5 oz Bordiga Bianco Vermouth
.5 oz Bernard Barathier with honey
3 dash Orange Bitters

Chill glassware in the freezer before beginning to assemble the cocktail. In a beaker or large mixing vessel, combine all ingredients. Add several large cubes, lumps of ice, or cracked ice, and stir to desired dilution and coldness (approximately 10-15 seconds) and strain into a pre-chilled 5oz cocktail glass

Recipe courtesy Craig Lane, The Morris

Source Comment
categories Bordiga, Amaro, Amaro Cocktails, Classic Cocktails, Bordiga Occitan Gin, Bernard Barathier, Bernard, Bordiga Bianco Vermouth, Craig Lane, Bartender, orange bitters

Stargazer

Michele Boscia

BordigaMaraschino_Stargazer1.JPEG

Stargazer


.75 oz Bordiga Maraschino
.5 oz grapefruit juice
.5 oz Bordiga gin
.5 oz Sirene Americano Rosso
Sorelle Bronca Prosecco Extra Dry


Build in cocktail tin and shake with ice, pour into highball, top with Sorelle Bronca Extra Dry Prosecco and few fresh ice cubes. Garnish with grapefruit wedge or twist.

Recipe courtesy Holly Corr (@hollywcorr)

Source Comment
categories Bordiga, Bordiga Maraschino, Grapefruit, Bordiga Occitan Gin, Sirene, Sirene Americano Rosso, Sorelle Bronca Prosecco

Orange Martini

Michele Boscia

Amara orange martini btl.JPG

Orange Martini

1.25 oz Bordiga Gin
1 oz Bordiga Extra Dry Vermouth
.5 oz FredJerbis Vermut25
.25 oz Amara Rossa
2 dash orange bitters

Combine all ingredients, add several large cubes and stir approximately 10-15 seconds, strain into a pre-chilled 5 oz cocktail glass.

Recipe courtesy Craig Lane of Bar Agricole, San Francisco (@baragricole)

Source 1 Comment
categories Amaro, Amaro Cocktails, Bordiga, Bordiga Extra Dry Vermouh, Bordiga Occitan Gin, Fred Jerbis, Fred Jerbis Vermut 25, Gin, Rossa, Martini, orange bitters, Rossa Amara, Craig Lane, Bar Agricole

Palatine Gate

Michele Boscia

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Palatine Gate

1.5 oz Bordiga Occitan Gin
.5 oz Bordiga Chiot Amaro
.75 oz Lemon
.75 oz Simple syrup
4-5 Sage leaves
2-3 Strawberry slices

Add all ingredients to a shaker tin, muddle strawberries and sage, add ice and shake. Fine strain into a rocks glass over fresh ice. Garnish with fresh strawberry slice picked with a sage leaf.

Recipe courtesy David Kinsey of KINDRED, San Diego (@thebaldbarkeep, @barkindred)

Source Comment
categories David Kinsey, Bar Kindred, Amaro, Amaro Cocktails, Bartender, Bordiga Chiot Amaro, Lemon, Simple syrup, Bordiga, Bordiga Occitan Gin, Strawberry, Sage, Gin

Pirchiriano

Michele Boscia

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Pirchiriano

2 oz Bordiga Occitan Gin
.75 oz Bordiga Chiot Amaro
.25 oz Bordiga Bianco Vermouth
1 Dash Bittermen's Boston Bittahs
2 cucumber slices

Add all ingredients to a mixing glass, bruise cucumbers. add ice and stir. Strain into a coupe glass, garnish with lemon twist.

Recipe courtesy David Kinsey of KINDRED, San Diego (@thebaldbarkeep, @barkindred)

Source Comment
categories Bordiga Occitan Gin, Bordiga, Bordiga Bianco Vermouth, Gin, Cucumber, David Kinsey, Bar Kindred, Amaro, Amaro Cocktails, Bartender, Bordiga Chiot Amaro, Vermouth Cocktails

Macchia Bianco Corpse Reviver #2

Michele Boscia

IMG_2409-2.jpg

Corpse Reviver

#2

absinthe rinse
1 oz fresh squeezed lemon juice
1 oz Macchia Vermouth Bianco
1 oz Bordiga Occitan Gin
0.25 oz Bresca Dorada Arangiu
0.25 Rossa Amara

shake, strain into a coupe, lemon twist

*Rossa Amara and Bresca Dorada Arangiù are a combined substitution for orange liqueur here. It’s fun to layer the complexity of Amara with the pure Sarrabus orange expression of Arangiù, however both are excellent stand alone substitutions.

Comment
categories Absinthe, Macchia Bianco Vermouth, Bordiga Occitan Gin, Bresca Dorada Arangiu, Rossa Amara, Lemon, Vermouth Cocktails, Bordiga, Bresca Dorada, Macchia, Rossa

Bordiga Bianco Corpse Reviver #2

Michele Boscia

CRNo2.jpg

Bordiga Bianco

Corpse Reviver #2

absinthe rinse
1 oz fresh squeezed lemon juice
1 oz Bordiga Bianco Vermouth
1 oz Bordiga Occitan Gin
0.25 oz Bresca Dorada Arangiù
0.25 Rossa Amara


shake, strain, up, lemon peel

*Rossa Amara and Bresca Dorada Arangiù are a combined substitution for orange liqueur here. It’s fun to layer the complexity of Amara with the pure Sarrabus orange expression of Arangiù, however both are excellent stand alone substitutions.

Comment
categories Absinthe, Bordiga Bianco Vermouth, Bordiga Occitan Gin, Bresca Dorada Arangiu, Rossa Amara, Vermouth Cocktails, Lemon, Bordiga, Rossa, Bresca Dorada

Istine Martinez

Michele Boscia

Martines Istine bottles 2.jpg

Istine Martinez

1.5 oz Bordiga Occitan Gin
1.5 oz Istine Vermouth
.25 oz Bernard Abricot*
3 dash orange bitters
stir, strain, up, orange peel

*may substitute Bordiga Maraschino

Comment
categories Istine Vermouth, Low ABV, Vermouth Cocktails, Martinez, Bordiga Occitan Gin, Bernard Abricot, Orange, Bordiga Maraschino, Bernard, Bordiga
tags Martinez, Bordiga Occitan Gin, Istine Vermouth, Bernard Abricot, Regan's Orange Bitters, orange peel