Arancia Daisy
Michele Boscia
Arancia Daisy
1.5 oz Dry Gin
1 oz Liquori dell’Etna Arancia
.75 oz lime
.25 oz gum syrup
2 dashes angostura bitters
Shake in tin with ice, double strain, coupe
Cocktails
Filtering by Category: Lime
Walking on Sunshine
Michele Boscia
Walking on Sunshine
2.5 oz Bordiga Extra Dry Vermouth
.25 oz Bordiga Bitter Rosso
.5 oz lime juice
.5 oz Small Hands passionfruit syrup
Dash salt
Shake, serve in Collins glass over ice, top with soda water, garnish with grapefruit peel
Recipe courtesy Nate Crowe (@natecrowe)
Amaro Gimlet
Michele Boscia
Amaro Gimlet
1.75 oz Bordiga Gin
1 oz Bernard Barathier (no caramel version)
.5 oz lime juice
dash orange bitters
garnish with a lime leaf or zest
Build in shaker tin with ice, shake, strain into up glass
Shake in tin until very cold, strain into coupe
Cuneo Cobbler
Michele Boscia
Cuneo Cobbler
2 oz vodka
.75 oz Bordiga Centum Herbis
1 oz lime
3 strawberries
Muddle strawberries in lime juice, add vodka and Centum Herbis, shake with ice, strain over fresh ice top and with splash of soda.
Recipe courtesy Holly Corr (@hollywcorr)
Genepy Last Word
Michele Boscia
Genepy Last Word
1 oz Alpe Genepy
1 oz Bordiga Occitan Gin
1 oz lime juice
1 oz Bordiga Maraschino
Shake and strain into coupe.
Ti Punch
Michele Boscia
Ti Punch
1.5 oz Rhum Agricole
.5 oz Bresca Dorada Limoncino
.25 oz Bernard Rabarbaro
Muddle a lime wheel in a rocks glass then squeeze the rest of the juice and leave it in the glass. Add rest of ingredients, add ice and stir.
Daiquiri Amara
Michele Boscia
Daiquiri Amara
.75 oz lime
1.5 oz Rossa Amara Blood Orange Amaro
1.5 oz your favorite white or aged r(h)um
shake, strain, up dehydrated lime wheel
Queen Elizabeth
Michele Boscia
Queen Elizabeth
1.5 oz Bordiga Extra Dry Vermouth
0.75 oz Bresca Mirto Verde
0.75 oz lime juice
shake and strain into a coupe
lavender sprig garnish recommended
*Bresca Dorada Mirto Verde is a substitute for Benedictine here