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5218 Lawton Avenue
Oakland, CA 94114

510-654-9159

Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak. 

Cocktails

Filtering by Category: Classic Cocktails

Puritan

Michele Boscia

Puritan

1.5 oz Bordiga Occitan Gin
.5 oz Bordiga Bianco Vermouth
.5 oz Bernard Barathier with honey
3 dash Orange Bitters

Chill glassware in the freezer before beginning to assemble the cocktail. In a beaker or large mixing vessel, combine all ingredients. Add several large cubes, lumps of ice, or cracked ice, and stir to desired dilution and coldness (approximately 10-15 seconds) and strain into a pre-chilled 5oz cocktail glass

Recipe courtesy Craig Lane, The Morris

Ragazzo della Isola

Michele Boscia

Amara island negroni drink.JPG

Raggazo della Isola

2 oz Macchia Bianco Vermouth
2 oz Amara Rossa
Lemon wedge

Build in glass, add ice and lemon wedge,
squeeze the juice from the lemon wedge
into the cocktail and swirl/stir until acid is
integrated. Strain into coupe, serve up. Leave the wedge in the cocktail.

Diplomat

Michele Boscia

Amara Diplomat.JPG

Diplomat

1.5 oz Bordiga Dry Vermouth
.5 oz Fred Jerbis Vermut25
.25 oz Amara Rossa
2 dash Orange Bitters

Build in an Old Fashioned glass or bucket glass, add ice, stir briefly to chill. Garnish with a twist of lemon peel

Recipe courtesy Craig Lane of Bar Agricole, San Francisco (@baragricole)