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5218 Lawton Avenue
Oakland, CA 94114
510-654-9159
Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak.
Filtering by Category: Fred Jerbis
Where’s My Smoking Jacket
2 oz Cognac
1 oz Fred Jerbis Cherry Cask Vermut 16
1 bar spoon Cinnamon Stick Simple Syrup*
Stir over ice, strain into coupe. No Garnish.
*make a regular simple syrup, 1c/1c, and let six 2in cinnamon sticks infuse in it. Keep the sticks in there to intensify the flavor as it cools.
Recipe courtesy Lauren Reuthinger (@laurenreuthinger)
Diplomat
1.5 oz Bordiga Dry Vermouth
.5 oz Fred Jerbis Vermut25
.25 oz Amara Rossa
2 dash Orange Bitters
Build in an Old Fashioned glass or bucket glass, add ice, stir briefly to chill. Garnish with a twist of lemon peel
Recipe courtesy Craig Lane of Bar Agricole, San Francisco (@baragricole)
Orange Martini
1.25 oz Bordiga Gin
1 oz Bordiga Extra Dry Vermouth
.5 oz FredJerbis Vermut25
.25 oz Amara Rossa
2 dash orange bitters
Combine all ingredients, add several large cubes and stir approximately 10-15 seconds, strain into a pre-chilled 5 oz cocktail glass.
Recipe courtesy Craig Lane of Bar Agricole, San Francisco (@baragricole)
Fernet Oregano Sour
.75 oz Fred Jerbis Fernet
.5 oz Bernard Barathier no caramel
.5 oz Dry Gin
.5 oz Bordiga Bianco Vermouth
.5 oz lemon
2 sprigs fresh oregano
build in tin with ice, hard shake, strain into a coupe, garnish with a pinch of fresh oregano
Laurel’s Return
1 oz Fred Jerbis Fernet
1 oz Dry Gin
1 oz Il Gusto Alloro
build in a mixing glass, stir over ice, strain into a rocks glass over large cube, garnish with lemon swath
One Last Thing Before We Go
1 oz Fred Jerbis Fernet
1 oz Il Mallo Nocino
stir in a mixing glass over ice
express oil from lemon swath inside of glass and wipe rim, discard swath, strain into a rocks glass over large cube
Macchia Bianco Negroni Sbagliato
1 oz Macchia Bianco Vermouth
1 oz Fred Jerbis Bitter34
2 oz Sorelle Bronca Modi Prosecco
build in rocks glass over ice and stir garnish with lemon swath
Fred Jerbis Negroni Sbagliato
1.5 oz Fred Jerbis Vermut 25
1.5 oz Fred Jerbis Bitter 34
2-3 oz Sorelle Bronca Prosecco Modì
build in glass with ice, prosecco to taste, grapefruit peel
FJ Vermouth Old Fashioned
lemon peel
2 dashes aromatic bitters
2 oz Fred Jerbis Vermut 25
1/2 grapefruit wheel
muddle bitters, lemon peel and grapefruit, add ice, pour vermouth over ice, cherry garnish
Jerbis Americano
1.5 oz Fred Jerbis Vermut 25
1.5 oz Fred Jerbis Bitter 34
build in glass with ice, soda to taste, grapefruit peel garnish
Fred Jerbis Mi-To
1.5 oz Fred Jerbis Vermut 25
1.5 oz Fred Jerbis Bitter 34
build in glass with ice, stir 20 times, grapefruit peel
Fred Jerbis Negroni
1 oz Fred Jerbis Vermut 25
1 oz Fred Jerbis Bitter 34
1 oz Fred Jerbis Gin 43
build in glass with ice, stir 20 times, lemon peel and orange slice garnish
Istine Negroni No. 1
1 oz Bordiga Occitan
1 oz Fred Jerbis Bitter
1 oz Istine Vermouth
stir, strain over fresh ice in a bucket
Garnish with an orange peel
Glass: Bucket