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5218 Lawton Avenue
Oakland, CA 94114
510-654-9159
Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak.
Filtering by Category: Sorelle Bronca Prosecco
Stintino Spritz
1.5 oz Liquori dell’Etna Fico D’India
.5 oz Alpe Genepy
.75 oz lemon
1.5 oz Prosecco (preferably Sorelle Bronca)
Shake Fico d’India, Genepy and lemon with ice, double strain into coupe, top with prosecco, garnish with lemon twist
Mai Tai Sbagliato
1 oz Liquori dell’Etna Arancia
1 oz orgeat
3 oz Prosecco (preferably Sorelle Bronca)
Build in glass. Serve on a big cube with an orange slice.
Orchard Spritz
1.5 oz Liquori dell’Etna Pera
.25 oz Il Gusto di Amalfi Finocchietto
.25 oz lemon
1 oz soda water
4 oz Prosecco (preferably Sorelle Bronca)
Shake Pera, Finochietto and lemon over ice. Strain into collins or wine glass. Top with ice, soda, prosecco and garnish with lemon twist.
Mulberry Spritz
1 oz Liquori dell’Etna Gelso Nero
1 oz Prosecco (preferably Sorelle Bronca)
.75 oz soda water
Buildi in glass, garnish with sage leaf
The Neon
1.5 oz Il Gusto di Amalfi Limoncello
1 oz Bernard Genzianella
.5 oz Bresca Dorada Arangiu
1 oz lemon juice
Shake and strain over rocks (or coconut water ice cubes) into a Collins glass. Top with prosecco or sparkling water
Recipe courtesy Lauren Reuthinger (@laurenreuthinger)
Stargazer
.75 oz Bordiga Maraschino
.5 oz grapefruit juice
.5 oz Bordiga gin
.5 oz Sirene Americano Rosso
Sorelle Bronca Prosecco Extra Dry
Build in cocktail tin and shake with ice, pour into highball, top with Sorelle Bronca Extra Dry Prosecco and few fresh ice cubes. Garnish with grapefruit wedge or twist.
Recipe courtesy Holly Corr (@hollywcorr)
Sparkling Alpine Martini
2 oz Bordiga Occitan Gin
1 oz Alpe Genepy
Barspoon maple syrup
pinch sea salt
Sorelle Bronca Prosecco Brut
Stir well, strain into coupe, top with 1 oz. Sorelle Bronca Brut, garnish with Meyer lemon twist
Recipe courtesy Jessica Garver (@themonkstable)
Sardinian Colada
2.5 oz Bresca Dorada Limoncino
1 oz pulp coconut water
1 oz Minneola juice
1/4 cup frozen pineapple chunks
1/4 in knob ginger, microplaned
Sorelle Bronca Prosecco
Blend until smooth & frothy, fine strain over coconut water ice cubes in old fashioned glass. Top with Prosecco, garnish with half lemon wheel
Recipe courtesy Lauren Reuthinger (@laurenreuthinger)
Bordiga Extra Dry Negroni Sbagliato
1.5 oz Bordiga Extra Dry Vermouth
0.75 oz Il Gusto Limoncello
3 oz Sorelle Bronca Modi Prosecco
build in order listed over ice in a rocks glass garnish with a sprig of dill
Macchia Bianco Negroni Sbagliato
1 oz Macchia Bianco Vermouth
1 oz Fred Jerbis Bitter34
2 oz Sorelle Bronca Modi Prosecco
build in rocks glass over ice and stir garnish with lemon swath
Bordiga Negroni Sbagliato
1 oz Bordiga Bianco Vermouth
1 oz Bordiga Bitter Rosso
2 or 3 oz Sorelle Bronca Prosecco Modì
Build in glass over ice, Prosecco to taste, orange peel garnish
Fred Jerbis Negroni Sbagliato
1.5 oz Fred Jerbis Vermut 25
1.5 oz Fred Jerbis Bitter 34
2-3 oz Sorelle Bronca Prosecco Modì
build in glass with ice, prosecco to taste, grapefruit peel
Istine Sbagliato No. 2
1.5 oz Istine Vermouth
1.5 oz Bernard Genzaniella
2 oz Sorelle Bronca Prosecco
stir and strain over large cube,
garnish with grapefruit peel
Istine Sbagliato No. 1
2 oz Istine Vermouth
.5 oz Bordiga Bitter Rosso
3 oz Sorelle Bronca Prosecco
build in rocks glass, over ice,
top with prosecco, garnish with orange
peel