Use the form on the right to contact us.
You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.
5218 Lawton Avenue
Oakland, CA 94114
510-654-9159
Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak.
Filtering by Category: Bresca Dorada Arangiu
Lakeside Belladonna
1.25 oz Sirene Canto Amaro
.75 oz Alpe Lys
.5 oz Bordiga Vermouth Rosso
.25 oz Bresca Dorada Arangiu
Barspoon Bernard Genzianella
Pinch salt
2 squints orange bitters
Stir over ice, strain into rocks glass on king cube
Recipe courtesy Kat Bushnell, Dalva
Mi Scusi
2 oz Sirene Americano Rosso
.5 oz Bresca Dorada Arangiu
.5 oz grapefruit juice
Zanasi Lambrusco Sorbara
Shake and strain over rocks into a Collins glass. Top with Zanasi Lambrusco Sorbara, garnish with grapefruit wedge.
Recipe courtesy Lauren Reuthinger (@laurenreuthinger)
The Neon
1.5 oz Il Gusto di Amalfi Limoncello
1 oz Bernard Genzianella
.5 oz Bresca Dorada Arangiu
1 oz lemon juice
Shake and strain over rocks (or coconut water ice cubes) into a Collins glass. Top with prosecco or sparkling water
Recipe courtesy Lauren Reuthinger (@laurenreuthinger)
Corpse Reviver
#2
absinthe rinse
1 oz fresh squeezed lemon juice
1 oz Macchia Vermouth Bianco
1 oz Bordiga Occitan Gin
0.25 oz Bresca Dorada Arangiu
0.25 Rossa Amara
shake, strain into a coupe, lemon twist
*Rossa Amara and Bresca Dorada Arangiù are a combined substitution for orange liqueur here. It’s fun to layer the complexity of Amara with the pure Sarrabus orange expression of Arangiù, however both are excellent stand alone substitutions.
Bordiga Bianco
Corpse Reviver #2
absinthe rinse
1 oz fresh squeezed lemon juice
1 oz Bordiga Bianco Vermouth
1 oz Bordiga Occitan Gin
0.25 oz Bresca Dorada Arangiù
0.25 Rossa Amara
shake, strain, up, lemon peel
*Rossa Amara and Bresca Dorada Arangiù are a combined substitution for orange liqueur here. It’s fun to layer the complexity of Amara with the pure Sarrabus orange expression of Arangiù, however both are excellent stand alone substitutions.