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5218 Lawton Avenue
Oakland, CA 94114
510-654-9159
Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak.
Filtering by Category: Grapefruit
Mi Scusi
2 oz Sirene Americano Rosso
.5 oz Bresca Dorada Arangiu
.5 oz grapefruit juice
Zanasi Lambrusco Sorbara
Shake and strain over rocks into a Collins glass. Top with Zanasi Lambrusco Sorbara, garnish with grapefruit wedge.
Recipe courtesy Lauren Reuthinger (@laurenreuthinger)
Stargazer
.75 oz Bordiga Maraschino
.5 oz grapefruit juice
.5 oz Bordiga gin
.5 oz Sirene Americano Rosso
Sorelle Bronca Prosecco Extra Dry
Build in cocktail tin and shake with ice, pour into highball, top with Sorelle Bronca Extra Dry Prosecco and few fresh ice cubes. Garnish with grapefruit wedge or twist.
Recipe courtesy Holly Corr (@hollywcorr)
Fred Jerbis Negroni Sbagliato
1.5 oz Fred Jerbis Vermut 25
1.5 oz Fred Jerbis Bitter 34
2-3 oz Sorelle Bronca Prosecco Modì
build in glass with ice, prosecco to taste, grapefruit peel
FJ Vermouth Old Fashioned
lemon peel
2 dashes aromatic bitters
2 oz Fred Jerbis Vermut 25
1/2 grapefruit wheel
muddle bitters, lemon peel and grapefruit, add ice, pour vermouth over ice, cherry garnish
Jerbis Americano
1.5 oz Fred Jerbis Vermut 25
1.5 oz Fred Jerbis Bitter 34
build in glass with ice, soda to taste, grapefruit peel garnish
Fred Jerbis Mi-To
1.5 oz Fred Jerbis Vermut 25
1.5 oz Fred Jerbis Bitter 34
build in glass with ice, stir 20 times, grapefruit peel
Istine Sbagliato No. 2
1.5 oz Istine Vermouth
1.5 oz Bernard Genzaniella
2 oz Sorelle Bronca Prosecco
stir and strain over large cube,
garnish with grapefruit peel
Istine Negroni No. 2
1 oz London Dry Gin
1.25 oz Istine Vermouth
.5 oz Bernard Genzaniella
stir and strain over large cube,
garnish with grapefruit peel