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5218 Lawton Avenue
Oakland, CA 94114

510-654-9159

Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak. 

Cocktails

Filtering by Category: David Kinsey

Savoy's Downfall

Michele Boscia

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Savoy’s Downfall

1.5 Bordiga Chiot Amaro
.5 Creme de Peche
.75 Lemon
.75 Simple syrup
Dash Absinthe
Handful of mint leaves

Add all ingredients to a shaker tin, muddle mint, add ice and shake. Fine strain into a Zombie glass over crushed ice.
TO TIKI-FY
Add all ingredients to blender, add 2 cups of crushed ice, blend until mint is incorporated and drink has a slushie consistency, pour into Zombie glass

Recipe courtesy David Kinsey of KINDRED, San Diego (@thebaldbarkeep, @barkindred)

Source Comment
categories David Kinsey, Bar Kindred, Amaro, Amaro Cocktails, Bartender, Bordiga Chiot Amaro, Lemon, Simple syrup, Mint, Tiki, Zombie glass, Blended

Palatine Gate

Michele Boscia

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Palatine Gate

1.5 oz Bordiga Occitan Gin
.5 oz Bordiga Chiot Amaro
.75 oz Lemon
.75 oz Simple syrup
4-5 Sage leaves
2-3 Strawberry slices

Add all ingredients to a shaker tin, muddle strawberries and sage, add ice and shake. Fine strain into a rocks glass over fresh ice. Garnish with fresh strawberry slice picked with a sage leaf.

Recipe courtesy David Kinsey of KINDRED, San Diego (@thebaldbarkeep, @barkindred)

Source Comment
categories David Kinsey, Bar Kindred, Amaro, Amaro Cocktails, Bartender, Bordiga Chiot Amaro, Lemon, Simple syrup, Bordiga, Bordiga Occitan Gin, Strawberry, Sage, Gin

Pirchiriano

Michele Boscia

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Pirchiriano

2 oz Bordiga Occitan Gin
.75 oz Bordiga Chiot Amaro
.25 oz Bordiga Bianco Vermouth
1 Dash Bittermen's Boston Bittahs
2 cucumber slices

Add all ingredients to a mixing glass, bruise cucumbers. add ice and stir. Strain into a coupe glass, garnish with lemon twist.

Recipe courtesy David Kinsey of KINDRED, San Diego (@thebaldbarkeep, @barkindred)

Source Comment
categories Bordiga Occitan Gin, Bordiga, Bordiga Bianco Vermouth, Gin, Cucumber, David Kinsey, Bar Kindred, Amaro, Amaro Cocktails, Bartender, Bordiga Chiot Amaro, Vermouth Cocktails