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5218 Lawton Avenue
Oakland, CA 94114

510-654-9159

Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak. 

Cocktails

Filtering by Category: Mint

Savoy's Downfall

Michele Boscia

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Savoy’s Downfall

1.5 Bordiga Chiot Amaro
.5 Creme de Peche
.75 Lemon
.75 Simple syrup
Dash Absinthe
Handful of mint leaves

Add all ingredients to a shaker tin, muddle mint, add ice and shake. Fine strain into a Zombie glass over crushed ice.
TO TIKI-FY
Add all ingredients to blender, add 2 cups of crushed ice, blend until mint is incorporated and drink has a slushie consistency, pour into Zombie glass

Recipe courtesy David Kinsey of KINDRED, San Diego (@thebaldbarkeep, @barkindred)

Source Comment
categories David Kinsey, Bar Kindred, Amaro, Amaro Cocktails, Bartender, Bordiga Chiot Amaro, Lemon, Simple syrup, Mint, Tiki, Zombie glass, Blended

First Supper

Michele Boscia

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First Supper

10 Fresh mint leaves, lightly crushed
Pinch Maldon salt
1.25oz Mezcal
.75oz Bordiga St. Hubertus Amaro Riserva
.25oz Songbird Coffee Liqueur
.25oz Orange Bitters
.25oz Bordiga Bianco Vermouth
.25oz Bordiga Extra Dry Vermouth

Combine ingredients in shaker tin, stir until cold, strain into a chilled martini coupe

Recipe courtesy Adam Ohler of The Downtown LA Proper Hotel (@greygraveyardkitten)

Source Comment
categories Amaro, Bordiga, Bordiga St. Hubertus, Adam Ohler, Bartender, Amaro Cocktails, Bordiga Bianco Vermouth, Bordiga Extra Dry Vermouh, Coffee Liqueur, orange bitters, Mezcal, Mint