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5218 Lawton Avenue
Oakland, CA 94114
510-654-9159
Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak.
Filtering by Category: Bordiga St. Hubertus
First Supper
10 Fresh mint leaves, lightly crushed
Pinch Maldon salt
1.25oz Mezcal
.75oz Bordiga St. Hubertus Amaro Riserva
.25oz Songbird Coffee Liqueur
.25oz Orange Bitters
.25oz Bordiga Bianco Vermouth
.25oz Bordiga Extra Dry Vermouth
Combine ingredients in shaker tin, stir until cold, strain into a chilled martini coupe
Recipe courtesy Adam Ohler of The Downtown LA Proper Hotel (@greygraveyardkitten)
Medicina
1.25oz Bordiga St. Hubertus Amaro Riserva
.75oz Scotch Whisky
.75oz Bordiga Bianco Vermouth
.25oz Heirloom Alchermes
.25oz lemon juice
1 bar spoon 3:1 Maldon saline solution
Squeeze the oils of 1 lemon inside and around the rim of a coupe or wine glass, combine peels and other ingredients in shaker tin, stir until cold, double strain into a chilled martini coupe
Recipe courtesy Adam Ohler of The Downtown LA Proper Hotel (@greygraveyardkitten)
Dead Calm
.75oz Bordiga St. Hubertus Amaro Riserva
.75oz Alpe Genepy
.75oz Jamaican Rum
1.5 oz whole pressed pineapple juice
1 hard dash cardamom bitters
1/2 bar spoon 3:1 Maldon saline solution
Combine ingredients in shaker tin, whip shake for 20 seconds or until very cold, double strain into a rocks glass, top with crushed ice. Spritz with aged rum, top with big, sexy mint garnish
Recipe courtesy Adam Ohler of The Downtown LA Proper Hotel (@greygraveyardkitten)