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5218 Lawton Avenue
Oakland, CA 94114

510-654-9159

Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak. 

Cocktails

Filtering by Category: Orange

Sardinian Colada

Michele Boscia

BrescaLimoncino_SardianColada_drink.jpg

Sardinian Colada

2.5 oz Bresca Dorada Limoncino
1 oz pulp coconut water
1 oz Minneola juice
1/4 cup frozen pineapple chunks
1/4 in knob ginger, microplaned
Sorelle Bronca Prosecco

Blend until smooth & frothy, fine strain over coconut water ice cubes in old fashioned glass. Top with Prosecco, garnish with half lemon wheel



Recipe courtesy Lauren Reuthinger (@laurenreuthinger)

Source Comment
categories Lemon, Bresca Dorada Limoncino, Sorelle Bronca Prosecco, Pineapple, Ginger, Orange, Coconut, Bresca Dorada

Bordiga Excelsior Milano-Torino

Michele Boscia

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Bordiga Excelsior Milano-Torino

1.5 oz Bordiga Vermouth Riserva Excelsior
1.5 oz Liquore delle Sirene Bitter

build in glass over ice, down, 1/2 orange wheel*

*we recommend giving the orange wheel a squeeze on it’s way in

Source Comment
categories milano-torino, Mi-To, Vermouth Cocktails, Low ABV, Bordiga, Bordiga Vermouth Riserva, Bordiga Excelsior, Sirene, Liquore Sirene Bitter, Orange

Istine Martinez

Michele Boscia

Martines Istine bottles 2.jpg

Istine Martinez

1.5 oz Bordiga Occitan Gin
1.5 oz Istine Vermouth
.25 oz Bernard Abricot*
3 dash orange bitters
stir, strain, up, orange peel

*may substitute Bordiga Maraschino

1 Comment
categories Istine Vermouth, Low ABV, Vermouth Cocktails, Martinez, Bordiga Occitan Gin, Bernard Abricot, Orange, Bordiga Maraschino, Bernard, Bordiga
tags Martinez, Bordiga Occitan Gin, Istine Vermouth, Bernard Abricot, Regan's Orange Bitters, orange peel