Mulberry Spritz
Michele Boscia
Mulberry Spritz
1 oz Liquori dell’Etna Gelso Nero
1 oz Prosecco (preferably Sorelle Bronca)
.75 oz soda water
Buildi in glass, garnish with sage leaf
Use the form on the right to contact us.
You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.
5218 Lawton Avenue
Oakland, CA 94114
510-654-9159
Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak.
Filtering by Category: Low ABV
Mulberry Spritz
1 oz Liquori dell’Etna Gelso Nero
1 oz Prosecco (preferably Sorelle Bronca)
.75 oz soda water
Buildi in glass, garnish with sage leaf
Diplomat
1.5 oz Bordiga Dry Vermouth
.5 oz Fred Jerbis Vermut25
.25 oz Amara Rossa
2 dash Orange Bitters
Build in an Old Fashioned glass or bucket glass, add ice, stir briefly to chill. Garnish with a twist of lemon peel
Recipe courtesy Craig Lane of Bar Agricole, San Francisco (@baragricole)
Benefort Collins
1 oz lemon juice
3 oz Amaro Alpe (Benefort)
build in glass over ice, add soda to taste, light stir, lemon peel
Lys Sour
1 oz lemon juice
3 oz Alpe Amaro Lys
soda to taste*
build in glass over ice, add soda to taste, light stir, lemon peel
*variation, equally as delicious - omit the soda, shake, pour over ice, lemon peel or wedge garnish
Bordiga Excelsior Milano-Torino
1.5 oz Bordiga Vermouth Riserva Excelsior
1.5 oz Liquore delle Sirene Bitter
build in glass over ice, down, 1/2 orange wheel*
*we recommend giving the orange wheel a squeeze on it’s way in
Cafe Americano
1.5 oz Bordiga Amaro Dilei
1.5 oz Bordiga Vermouth Rosso
1 oz coffee
soda to taste
build in glass over ice, stir, no garnish
Macchia Rosso Americano
2 oz Macchia Rosso
2 oz Amara Rossa
1 oz soda (or to taste)
build in glass, add ice, thin lemon wedge squeeze the juice from the lemon wedge into the cocktail and swirl/stir until acid is integrated, leave the wedge in the cocktail
Macchia Rosso Milano-Torino
2 oz Macchia Rosso
2 oz Amara Rossa
build in glass, add ice, thin lemon wedge squeeze the juice from the lemon wedge into the cocktail and swirl/stir until acid is integrated, leave the wedge in the cocktail
Bresca Dorada Bamboo
1/4 oz Il Mallo Nocino
1.5 oz Bresca Dorada Vermouth
1/5 oz Manzanilla En Rama
stir, strain either up or over ice
Americano Bresca Dorada
1.5 oz Bresca Dorada Vermouth
1.5 oz Bernard Barathier
build in a highball glass over ice, express lemon peel, top with soda and stir
Milano-Torino Bresca Dorada
2 oz Bresca Dorada Vermouth
1 oz Bordiga Maraschino
pour over ice and stir, garnish with a lemon peel
Bordiga Extra Dry Americano
2 oz Bordiga Extra Dry Vermouth
6-8 dashes Scrappy's Celery Bitters
top with tonic (preferably Fever Tree Mediterranean)
build in order listed in long or rocks glass, garnish with expressed lemon peel
Bordiga Extra Dry Milano -Torino
1.5 oz Bordiga Extra Dry Vermouth
1.5 oz Liquore delle Sirene Bitter
Build in a rocks glass and stir, garnish with lemon peel
Queen Elizabeth
1.5 oz Bordiga Extra Dry Vermouth
0.75 oz Bresca Mirto Verde
0.75 oz lime juice
shake and strain into a coupe
lavender sprig garnish recommended
*Bresca Dorada Mirto Verde is a substitute for Benedictine here
Bordiga Extra Dry Negroni Sbagliato
1.5 oz Bordiga Extra Dry Vermouth
0.75 oz Il Gusto Limoncello
3 oz Sorelle Bronca Modi Prosecco
build in order listed over ice in a rocks glass garnish with a sprig of dill
Macchia Bianco Negroni Sbagliato
1 oz Macchia Bianco Vermouth
1 oz Fred Jerbis Bitter34
2 oz Sorelle Bronca Modi Prosecco
build in rocks glass over ice and stir garnish with lemon swath
Milano-Torino Macchia Bianco
2 oz Macchia Bianco
0.25 oz Angostura Bitters
build over ice and stir
garnish with lemon swath
Americano Macchia Bianco
2 oz Macchia Bianco
.25 oz Angostura Bitters
build over ice and stir, soda water to taste, lemon peel garnish
Bordiga Negroni Sbagliato
1 oz Bordiga Bianco Vermouth
1 oz Bordiga Bitter Rosso
2 or 3 oz Sorelle Bronca Prosecco Modì
Build in glass over ice, Prosecco to taste, orange peel garnish
Bordiga Bianco
Americano
1.5 oz Bordiga Vermouth Bianco
1.5 oz Bordiga Bitter Rosso
Soda Water
build in glass over ice, soda water to taste, orange peel garnish