Peruvian Mulberry Cha Cha
Michele Boscia
Peruvian Mulberry Cha Cha
1 oz Pisco
1 oz Liquori dell’Etna Gelso Nero
1 oz Bordiga Extra Dry Vermouth
2 dashes orange bitters
Stir over ice, serve with big rock and orange twist
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5218 Lawton Avenue
Oakland, CA 94114
510-654-9159
Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak.
Filtering by Category: Bordiga Extra Dry Vermouh
Peruvian Mulberry Cha Cha
1 oz Pisco
1 oz Liquori dell’Etna Gelso Nero
1 oz Bordiga Extra Dry Vermouth
2 dashes orange bitters
Stir over ice, serve with big rock and orange twist
Walking on Sunshine
2.5 oz Bordiga Extra Dry Vermouth
.25 oz Bordiga Bitter Rosso
.5 oz lime juice
.5 oz Small Hands passionfruit syrup
Dash salt
Shake, serve in Collins glass over ice, top with soda water, garnish with grapefruit peel
Recipe courtesy Nate Crowe (@natecrowe)
Gen-tini
2 oz Bordiga gin
.5 oz Bordiga Extra Dry Vermouth
.25 oz Alpe Genepy
Stir over ice. Strain into coupe.
Diplomat
1.5 oz Bordiga Dry Vermouth
.5 oz Fred Jerbis Vermut25
.25 oz Amara Rossa
2 dash Orange Bitters
Build in an Old Fashioned glass or bucket glass, add ice, stir briefly to chill. Garnish with a twist of lemon peel
Recipe courtesy Craig Lane of Bar Agricole, San Francisco (@baragricole)
Orange Martini
1.25 oz Bordiga Gin
1 oz Bordiga Extra Dry Vermouth
.5 oz FredJerbis Vermut25
.25 oz Amara Rossa
2 dash orange bitters
Combine all ingredients, add several large cubes and stir approximately 10-15 seconds, strain into a pre-chilled 5 oz cocktail glass.
Recipe courtesy Craig Lane of Bar Agricole, San Francisco (@baragricole)
First Supper
10 Fresh mint leaves, lightly crushed
Pinch Maldon salt
1.25oz Mezcal
.75oz Bordiga St. Hubertus Amaro Riserva
.25oz Songbird Coffee Liqueur
.25oz Orange Bitters
.25oz Bordiga Bianco Vermouth
.25oz Bordiga Extra Dry Vermouth
Combine ingredients in shaker tin, stir until cold, strain into a chilled martini coupe
Recipe courtesy Adam Ohler of The Downtown LA Proper Hotel (@greygraveyardkitten)
Perfect Manhattan
2 dash Angostura Bitters
.5 oz Bordiga Vermouth Extra Dry
.5 oz Bordiga Vermouth Rosso
2 oz Rye*
stir, strain, up, cherry
*any good rye will work!
Bordiga Extra Dry Americano
2 oz Bordiga Extra Dry Vermouth
6-8 dashes Scrappy's Celery Bitters
top with tonic (preferably Fever Tree Mediterranean)
build in order listed in long or rocks glass, garnish with expressed lemon peel
Bordiga Extra Dry Milano -Torino
1.5 oz Bordiga Extra Dry Vermouth
1.5 oz Liquore delle Sirene Bitter
Build in a rocks glass and stir, garnish with lemon peel
Benstonhurst Riff
2 oz Rittenhouse Rye
1 oz Bordiga Extra Dry Vermouth
.25 oz Bordiga Maraschino
barspoon Bernard Rabarbaro
stir, strain into a coupe, no garnish
Upside Down Martini
2 oz Bordiga Extra Dry Vermouth
1 oz London Dry Gin
stir and strain into a coupe, garnish with a Castelvetrano olive
Bordiga Extra Dry Negroni Sbagliato
1.5 oz Bordiga Extra Dry Vermouth
0.75 oz Il Gusto Limoncello
3 oz Sorelle Bronca Modi Prosecco
build in order listed over ice in a rocks glass garnish with a sprig of dill