Arancia Daisy
Michele Boscia
Arancia Daisy
1.5 oz Dry Gin
1 oz Liquori dell’Etna Arancia
.75 oz lime
.25 oz gum syrup
2 dashes angostura bitters
Shake in tin with ice, double strain, coupe
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5218 Lawton Avenue
Oakland, CA 94114
510-654-9159
Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak.
Filtering by Category: Gin
Arancia Daisy
1.5 oz Dry Gin
1 oz Liquori dell’Etna Arancia
.75 oz lime
.25 oz gum syrup
2 dashes angostura bitters
Shake in tin with ice, double strain, coupe
Orange Martini
1.25 oz Bordiga Gin
1 oz Bordiga Extra Dry Vermouth
.5 oz FredJerbis Vermut25
.25 oz Amara Rossa
2 dash orange bitters
Combine all ingredients, add several large cubes and stir approximately 10-15 seconds, strain into a pre-chilled 5 oz cocktail glass.
Recipe courtesy Craig Lane of Bar Agricole, San Francisco (@baragricole)
Palatine Gate
1.5 oz Bordiga Occitan Gin
.5 oz Bordiga Chiot Amaro
.75 oz Lemon
.75 oz Simple syrup
4-5 Sage leaves
2-3 Strawberry slices
Add all ingredients to a shaker tin, muddle strawberries and sage, add ice and shake. Fine strain into a rocks glass over fresh ice. Garnish with fresh strawberry slice picked with a sage leaf.
Recipe courtesy David Kinsey of KINDRED, San Diego (@thebaldbarkeep, @barkindred)
Pirchiriano
2 oz Bordiga Occitan Gin
.75 oz Bordiga Chiot Amaro
.25 oz Bordiga Bianco Vermouth
1 Dash Bittermen's Boston Bittahs
2 cucumber slices
Add all ingredients to a mixing glass, bruise cucumbers. add ice and stir. Strain into a coupe glass, garnish with lemon twist.
Recipe courtesy David Kinsey of KINDRED, San Diego (@thebaldbarkeep, @barkindred)
Fernet Oregano Sour
.75 oz Fred Jerbis Fernet
.5 oz Bernard Barathier no caramel
.5 oz Dry Gin
.5 oz Bordiga Bianco Vermouth
.5 oz lemon
2 sprigs fresh oregano
build in tin with ice, hard shake, strain into a coupe, garnish with a pinch of fresh oregano
Laurel’s Return
1 oz Fred Jerbis Fernet
1 oz Dry Gin
1 oz Il Gusto Alloro
build in a mixing glass, stir over ice, strain into a rocks glass over large cube, garnish with lemon swath
Bresca Dorada Negroni No. 1
1 oz London Dry Gin
1 oz Bresca Dorada Vermouth
1 oz Bernard Barathier
stir in mixing glass over ice, strain over large cube into a rocks glass, garnish with a lemon peel