Pirchiriano
Michele Boscia
Pirchiriano
2 oz Bordiga Occitan Gin
.75 oz Bordiga Chiot Amaro
.25 oz Bordiga Bianco Vermouth
1 Dash Bittermen's Boston Bittahs
2 cucumber slices
Add all ingredients to a mixing glass, bruise cucumbers. add ice and stir. Strain into a coupe glass, garnish with lemon twist.
Recipe courtesy David Kinsey of KINDRED, San Diego (@thebaldbarkeep, @barkindred)