First Supper
Michele Boscia
First Supper
10 Fresh mint leaves, lightly crushed
Pinch Maldon salt
1.25oz Mezcal
.75oz Bordiga St. Hubertus Amaro Riserva
.25oz Songbird Coffee Liqueur
.25oz Orange Bitters
.25oz Bordiga Bianco Vermouth
.25oz Bordiga Extra Dry Vermouth
Combine ingredients in shaker tin, stir until cold, strain into a chilled martini coupe
Recipe courtesy Adam Ohler of The Downtown LA Proper Hotel (@greygraveyardkitten)