The Flying Walnut
Michele Boscia
The Flying Walnut
1.5 oz Il Mallo Nocino
.5 oz rye whiskey
.75 oz lemon
.5 oz orgeat
Shake in tin with ice, strain into coupe, garnish with lemon swath.
(Recipe provided by Eric Wiseman from Il Torchio, Chicago. Inspired by the Trinidad Sour.)