Sardinian Colada
Michele Boscia
Sardinian Colada
2.5 oz Bresca Dorada Limoncino
1 oz pulp coconut water
1 oz Minneola juice
1/4 cup frozen pineapple chunks
1/4 in knob ginger, microplaned
Sorelle Bronca Prosecco
Blend until smooth & frothy, fine strain over coconut water ice cubes in old fashioned glass. Top with Prosecco, garnish with half lemon wheel
Recipe courtesy Lauren Reuthinger (@laurenreuthinger)