Dead Calm
Michele Boscia
Dead Calm
.75oz Bordiga St. Hubertus Amaro Riserva
.75oz Alpe Genepy
.75oz Jamaican Rum
1.5 oz whole pressed pineapple juice
1 hard dash cardamom bitters
1/2 bar spoon 3:1 Maldon saline solution
Combine ingredients in shaker tin, whip shake for 20 seconds or until very cold, double strain into a rocks glass, top with crushed ice. Spritz with aged rum, top with big, sexy mint garnish
Recipe courtesy Adam Ohler of The Downtown LA Proper Hotel (@greygraveyardkitten)