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5218 Lawton Avenue
Oakland, CA 94114
510-654-9159
Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak.
Filtering by Category: Bordiga
Bordiga Extra Dry Negroni Sbagliato
1.5 oz Bordiga Extra Dry Vermouth
0.75 oz Il Gusto Limoncello
3 oz Sorelle Bronca Modi Prosecco
build in order listed over ice in a rocks glass garnish with a sprig of dill
Corpse Reviver
#2
absinthe rinse
1 oz fresh squeezed lemon juice
1 oz Macchia Vermouth Bianco
1 oz Bordiga Occitan Gin
0.25 oz Bresca Dorada Arangiu
0.25 Rossa Amara
shake, strain into a coupe, lemon twist
*Rossa Amara and Bresca Dorada Arangiù are a combined substitution for orange liqueur here. It’s fun to layer the complexity of Amara with the pure Sarrabus orange expression of Arangiù, however both are excellent stand alone substitutions.
Bordiga Negroni Sbagliato
1 oz Bordiga Bianco Vermouth
1 oz Bordiga Bitter Rosso
2 or 3 oz Sorelle Bronca Prosecco Modì
Build in glass over ice, Prosecco to taste, orange peel garnish
Bordiga Bianco
Americano
1.5 oz Bordiga Vermouth Bianco
1.5 oz Bordiga Bitter Rosso
Soda Water
build in glass over ice, soda water to taste, orange peel garnish
Bordiga Bianco
Milano-Torino
1.5 oz Bordiga Vermouth Bianco
1.5 oz Bordiga Bitter Rosso
build in glass over ice, stir for 20 seconds, orange peel garnish
Bordiga
Negroni
1 oz Bordiga Vermouth Bianco
1 oz Bordiga Bitter Rosso
1 oz Bordiga Occitan
stir, strain (either over rocks or up, both work), orange peel
Bordiga Bianco
Corpse Reviver #2
absinthe rinse
1 oz fresh squeezed lemon juice
1 oz Bordiga Bianco Vermouth
1 oz Bordiga Occitan Gin
0.25 oz Bresca Dorada Arangiù
0.25 Rossa Amara
shake, strain, up, lemon peel
*Rossa Amara and Bresca Dorada Arangiù are a combined substitution for orange liqueur here. It’s fun to layer the complexity of Amara with the pure Sarrabus orange expression of Arangiù, however both are excellent stand alone substitutions.
Marconi Wireless
2 dashes orange bitters
1 oz Bordiga Bianco Vermouth
2 oz Calvados Coquerel VSOP
stir, strain, up, cherry garnish
*quality Calvados is imperative here, use VSOP or higher.
Istine Sbagliato No. 1
2 oz Istine Vermouth
.5 oz Bordiga Bitter Rosso
3 oz Sorelle Bronca Prosecco
build in rocks glass, over ice,
top with prosecco, garnish with orange
peel
Istine Martinez
1.5 oz Bordiga Occitan Gin
1.5 oz Istine Vermouth
.25 oz Bernard Abricot*
3 dash orange bitters
stir, strain, up, orange peel
*may substitute Bordiga Maraschino
Bijou Istine
1 oz Istine Vermouth
0.5 oz Bordiga Centum Herbis
1 oz Bordiga Occitan Gin
1 dash Regan's Orange Bitters
stir, strain, serve up, garnish with lemon peel
Istine Negroni No. 1
1 oz Bordiga Occitan
1 oz Fred Jerbis Bitter
1 oz Istine Vermouth
stir, strain over fresh ice in a bucket
Garnish with an orange peel
Glass: Bucket