Orchard Spritz
Michele Boscia
Orchard Spritz
1.5 oz Liquori dell’Etna Pera
.25 oz Il Gusto di Amalfi Finocchietto
.25 oz lemon
1 oz soda water
4 oz Prosecco (preferably Sorelle Bronca)
Shake Pera, Finochietto and lemon over ice. Strain into collins or wine glass. Top with ice, soda, prosecco and garnish with lemon twist.