Eating Our Way Through Italy
Michele Boscia
A team trip to Italy always re-ignites our burning passion for wine and spirits at Oliver McCrum. It also reminds of how amazing the food is. Here’s a quick look at some of our favorite meals from our recent adventures, from a rockin’ fish feast in Soave at Al Gambero with Pra, to pizza and pasta with Luigi Reale to drinks on Lake Garda with Sirene.
Diego from Pro eyes the seafood!
And more seafood!
Etna Bianco pairing at the very elevated Essenza restaurant in Tre Castagni Sicily.
Fabulous wine and food pairings at GiGi’s excellent food and wine program at ‘Al Bus’ in Polcenigo.
Friulian food and wine pairing at Hostaria della Tavernetta in Udine.
Luigi Reale makes a giant pizza and pasta lunch at his restaurant Osteria Reale.
Salicutti Brunello pairing at our favorite Alle Logge restaurant in Montalcino.
Sirene aperitivi at the dock on Lake Garda at Punto San Vigilio.