Settanta Cinque
Michele Boscia
Settanta Cinque
.75 oz Bernard Abricot
.5 oz Bordiga Occitan Gin
.5 oz lemon
.25 oz Bernard Sërpoul
Germano Rosanna
Shake and strain into flute, top with Rosanna, garnish with lemon peel
Recipe courtesy Alex Durfee (@durfeestatus)