The Neon
Michele Boscia
The Neon
1.5 oz Il Gusto di Amalfi Limoncello
1 oz Bernard Genzianella
.5 oz Bresca Dorada Arangiu
1 oz lemon juice
Shake and strain over rocks (or coconut water ice cubes) into a Collins glass. Top with prosecco or sparkling water
Recipe courtesy Lauren Reuthinger (@laurenreuthinger)