The London-based club also publishes the monthly magazine below, called Ginned! and gets into detail with Lucia .... of Bordiga on their history, process and old school still. For instance, did you know that Bordiga has been family owned since the beginning (in 1888!), uses all natural products and employs a labor intensive production process that involves doing nearly everything by hand, including picking their own herbs and botanicals from the slopes of the neighboring Alps? Click on the image below to get more behind the scenes info on an aristanal Gin and vermouth producer, and a bonus page of cocktail recipes custom-created for Bordiga products. Plus learn a little about the Italian aperitvo hour, a concept we are very much behind, and how Bordiga fits in.