contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

5218 Lawton Avenue
Oakland, CA 94114


Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak. 


News Blog

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.

Filtering by Tag: Volcanic Soils

Galloni Producer Profile: Contrade di Taurasi

Michele Boscia

Antonio Galloni wrote a very nice review of Contrade di Taurasi, also known as Cantine Lonardo, and the wines on his site, Vinous. Taurasi is one of the most important red wines appellations in all of Italy, and we are quite pleased that Cantine Londardo/Contrade di Taurasi is being recognized as one of the top producers. Read the producer profile below and click on the 'show all the wines' link to see the individual wine reviews. 

Taurasi Rising - Cantine Lonardo

Last week I had a superb bottle of Mastroberardino’s 1985 Taurasi, which was a poignant reminder of just how gorgeous these wines can be. That bottle brought back memories of the Mastroberardino vertical I did back to 1928 a few years ago, a tasting that remains vividly etched in my mind, even today. I had a badly sprained ankle, and had to travel down to Baltimore the following day for a meeting with my colleagues, but none of that mattered at all. The wines were transcendental.

Ian D’Agata is our man on the ground in Campania now, but I recently saw an offer on a Lonardo Taurasi that floored me when I tasted it a few months ago, so I thought I would share these notes. Needless to say, if you can find the wines – especially the vineyard designates – don’t hesitate. There are only a handful of wines in the world that are so deeply evocative of a grape, a place and a vintage. Readers will find all of that - and so much more - here.

Cantine Lonardo is a small estate located in Irpinia, in the heart of the Aglianico production zone. A few weeks ago, we featured the 2010 Irpinia Aglianico, which is a superb value. The current Taurasi releases are even better. Lonardo makes four Taurasis, including a Riserva (which was not in my most recent tasting) and two vineyard designates; the Coste which emerges from 40 year-old vines on American rootstock on clay-limestone soils and the Vigne d’Alto, which is sourced from a parcel of 70-100 year-old vines on a combination of American rootstock and own-rooted vines planted on volcanic ash soils. Late harvests (typical of Aglianico), and long macerations lasting two-plus months are the rule. The vineyard designates are aged in 5HL casks, while, the straight Taurasi is done in a combination of cask and stainless steel. These are big, powerful wines built on concentration, structure and intense aromatics that capture the essence of what Aglianico and Taurasi are all about. The 2009s are a bit more open today than the 2008s, but both vintages will drink well for many, many years. Simply put, these are some of the most compelling wines being made in Italy today.

Show all the wines

-- Antonio Galloni

Read the article on his site:

New Release: Picariello Greco di Tufo

Michele Boscia

The 2012 Greco di Tufo from Ciro Picariello recently arrived and it is just gosh darn delicious. Fruit, mineral, and a salty savory tang, what more could you want in a white wine?

Oliver notes:

Ciro originally produced only Fiano, because the vineyards he bought were planted only with that variety. A few years ago he started making Greco from a rented vineyard, a vineyard that he is now intending to buy. The soil is a sandy clay of volcanic origin called tuff, or 'tufo' in Italian (but the name of the appellation refers not to the soil, but to the village of Tufo, which is not far from Avellino). Picariello's Greco is made similarly to his Fiano, although the must is pressed more quickly to avoid oxidation. Indigenous yeast fermentation is used, and the wine is left on the fine lees until June following the vintage, then bottled without fining or filtration and with a modest addition of SO2 before bottling. 

Ciro tells me that Greco can age like Fiano; given that he started making Greco more recently, I haven't had the chance to test this for myself, but the first Picariello wine I ever tasted was a ten-year-old bottle of Fiano di Avellino that knocked my socks off, so I have no reason to doubt it. My sense is that Ciro is getting better with this variety; I clearly preferred the Fiano when we first started working together, but the 2012 Greco is excellent white wine, savory, very minerally, long and complex.


  • Greco is the grape, Tufo is the village in Campania around which it's grown

  • Age-worthy, minerally, distinctive, complex white wine from an excellent small producer

  • Yellow in color; aromas and flavors of apple, flowers, citrus with a hint of apple-skin on the finish