We are excited to be getting back into Tuscany after some years not selling any Tuscan wine. Podere Salicutti is the first of three new Tuscan producers we will be introducing over the next few months. We have a limited first release available now.
Some notes on Podere Salicutti from Kerin O'Keefe's wonderful book on Brunello di Montalcino:
If you appreciate the subtle elegance and complexity of great Burgundy, this is your Brunello: luminous and garnet-colored with earthy flavors and a silky palate. Proprietor Francesco Leanza makes his graceful Brunellos with organic farming methods, wild yeasts, and as little intervention as possible in the cellar...[he] ended up choosing an ideal location that has allowed him such great fruit that it need only be guided rather than forced [in the cellar]... These are some of the best Brunellos...
I agree completely with these notes. The wines are fermented using native yeasts, then aged in a combination of puncheons and large barrels made of French oak, and they show extraordinary elegance, a characteristic that is not always the first thing one notices about Brunello di Montalcino, as well as the acidity and fine tannins that promise a long life in the bottle. Leanza is one of the three founders of Sangiovese Per Amici, a group that was set up to represent an alternative to the Consorzio of Brunello di Montalcino, which many observers feel is not a trustworthy guardian of the appellation after the Brunellogate scandal of a few years ago, and subsequent efforts to allow non-traditional varieties in Rosso di Montalcino. - Oliver
Podere Salicutti has an incredible array of interesting information about their philosophy, organic farming practices, soil composition, vineyard details, and winemaking details on their website. Following are links to the tech details of the two wines we currently have in stock now.
Rosso di Montalcino 2010
Brunello di Montalcino 2008