I went to lunch with Mauro Buffagni, the owner of our Lambrusco producer Barbolini, and we started with 'Gnocco Fritto' with very good Prosciutto di Parma. Gnocchi Fritti are addictive puffs of fried dough; when eaten warm with the ham and washed down with Mauro's Lambrusco di Sorbara they were perfect, one of the best things I ate on my trip. Lambrusco di Sorbara is lighter than the Castelvetro Lambrusco we've always imported from Barbolini, more fragrant, a delicious contrast. As always with sparkling wines made by this method, we import smaller amounts frequently so as to ensure freshness.
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