contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

5218 Lawton Avenue
Oakland, CA 94114


Oliver McCrum Wines has been importing small production Italian wine and distributing to fine retail and restaurant establishes throughout California since 1994. Over time, our portfolio of producers has steadily grown to over 45 producers from 15 different regions of Italy. We look for typical Italian wines with clarity and freshness, usually made from indigenous Italian grape varieties using clean, transparent winemaking techniques and no obvious use of oak. 

Cavallotto Profile from Robert Camuto

News Blog

Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras mattis consectetur purus sit amet fermentum. Cras mattis consectetur purus sit amet fermentum.

Cavallotto Profile from Robert Camuto

Michele Boscia

Robert Camuto of The Wine Spectator wrote an excellent profile article on Cavallotto. He did a fantastic job capturing the personalities of the family and providing a great synopsis of the history of the estate and their winemaking philosophies and techniques. This is very much worth a read to the very end so don't forget to click on the link below to the full-length article.

The article comes just in time for the release this week of the heralded 2010 Bricco Boschis and the 2008 Riservas, two of the very top vintages of the last decade that are not to be missed!

Low-Hype Barolo
Cavallotto may be the best wine estate you don’t know

 "No photo!" Giuseppe Cavallotto waved me off as I aimed my iPhone in his direction. 

He stood atop of one of Barolo's most gorgeous vineyards, his family's monopole Bricco Boschis, a steep, sunny, concave hillside that stretches below the family home and winery in Castiglione Falletto.

Giuseppe, the middle of three siblings who run Tenuta Cavallotto, said posing for photographs was for his younger brother, Alfio. Then I asked Giuseppe his age. "That doesn't matter," he responded, and after an awkward silence added, "I'm more-or-less 46—it's no secret."

The low-key, sometimes shy, nature of the Cavallottos partly explains why they aren't better known. Among traditional Barolo producers, Cavallotto has never achieved the cult status of firebrands Bartolo Mascarello or Giuseppe Rinaldi. Nor have they had public, internecine feuds like other local families that split up over winemaking principles. Yet Cavallotto deserves attention on several counts, not the least of which is a solid line of wines that has hit its stride in the past two decades. 

Don’t miss the full blog here: