Oliver McCrum

I have been in the wine business for 30 years in England, New York, and (for the last 24 years) in the San Francisco Bay Area.





Michele Boscia

I have been in the wine business for six years, and I'm enjoying every minute of it. I sold wine in a small retail shop outside of DC, then worked on vineyards in South Africa and Sonoma, and now I'm exploring my love for Italian wine working for Oliver.





Giacomo Cangrande (‘Jack’)

Jack's responsibilities include reception of visitors, chasing tennis balls thrown by visitors, and looking bereft when tennis balls are not thrown by visitors. He has been with the company for eleven years.


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